Tag Archives: Malt Ingredient Market

Global Malt Ingredient Market: Demand for Healthier Food Items Spikes Consumption, Observes TMR

VIVESCIA Industries, Group Soufflet, and Cargill, Incorporated collectively held a share of about 30% in the global malt ingredient market in 2015. Players in the market are expected to focus on developing good quality malt ingredient and other gluten-free products. The growing awareness about eating healthy is expected to be the undercurrent of the growth of the global market in the near future.

The research report states that the global malt ingredient market for bakery is likely to reach a valuation of US$7.3bn by the end of 2024 from US$4.2 bn in 2015. The steady progress of CAGR 6.6% will …

The study includes drivers, restraints, opportunities, and trends for the Malt Ingredient Market 2016 – 2024

Malt Ingredient Market for Bakery: Snapshot

The global malt ingredient market for bakery has been witnessing steady growth over the recent past, attributed mainly to the rising consumption of bakery products with health benefits. The continuous introduction of new products such as gluten-free malt, especially in the bakery industry, has further driven the market. Other key factors contributing to the global malt ingredient for bakery market include the growing affluence of consumers, the increased per capita spending on value-added products, and the rising penetration of products with natural ingredients. However, factors such as the wide usage of malt in breweries