Hola Con Lola, the Leading Spanish Cooking Classes in Melbourne is Focused on Adding Fun into the kitchen

A slew of expert chefs from Spain has arrived at South Melbourne, Australia to help the chefs at Hola Con Lola, the leading Spanish School in Melbourne, in preparing two Spanish unique and scrumptious Paella and SANGRIA dish, two cuisine traditional dishes that are exclusively an all the rage in Spain.

Hola Con Lola, behind inviting the crew of expert chefs from Spain, has one main and noble objective in mind. They aim to introduce Spanish rich culinary initiatives and culture to Melbourne so that the residents there can enjoy some riveting and yummy international dishes that are guessed to entertain the taste buds of every Spanish cuisine gourmet!

Hola Con Lola, the distinguished Spanish School in Melbourne, is a specialist in delivering weekly Spanish Food Classes Melbourne. The school has a noble approach behind the imparting of cooking lessons to interested students. The chefs at the School reflect all the basic values of integrity, fellowship, and celebration by grouping together students following different cultures and traditions. Also, they invariably walk the extra mile to help the students in learning and mastering the Spanish culinary art for preparing the two famous traditional Spanish dishes Paella and sangria (a special renowned drink of Spain). Their role in the school is very effective and multipurpose, this means they also help in exchanging words in Spanish and know about the origins of paella and Sangria’s rich culinary history.

Lola, the founder of the initiative, along with her team members quoted: “We are very desperate to introduce the rich paella and sangria culinary culture into the Australian community in a fun and effective way. Our Spanish cooking classes Melbourne strive to render students with a plenary knowledge of paella and sangria cuisine dishes and arm them with the necessary tools that can help them in nurturing their skills to create more expanded recipes in an environment of companionship and teamwork. These values, which bear a direct link to the tradition and culture of the two special and popular Spanish dishes, means preparing them in a group is not only a fun way to interact with people and acquire new skills but is also the great activity for team building”.

So what is the wait for? Don’t be in a willy-nilly anymore and join HOLA CON LOLA Spanish cooking classes and blend yourself into the amazing world of rich Spanish food, culture, music and dance while enjoying a glass of sangria or two.

 

WHO IS THIS FOR:

Chefs

Foodies

Businesses and corp

Singles

Couples

International travellers

It is for absolutely any one and for every one

 

ENJOY!

Where: South Melbourne Kitchen

Time: 9.30am – 12.30pm or 1 pm to 4 pm

Price: $140 per person

28 positions (14 students per class)

 

When: 

Sunday 16/7 BOOKED OUT

Sunday 20/8 Booked out,

Sunday 27/8,

Sunday 17/9, Sunday 22/10, Sunday 19/11, Sunday 3/12

Everyone is warmly welcome to come and cook, share and/or acquire culinary skills or just come and meet new friends.

 

To learn the culinary art of Paella and Sangria drink or to learn about us, please visit our website www.holaconlola.com.au

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