Cheese strains – features and ease of cultivation

There are different cannabis strains that are known for their distinct origin, aroma, and taste. Cheese strains are one of them. Known for their exquisite cheddar-cheese aroma, these strains are popular for their highly potent nature. These strains have been quite popular in the UK for many years now. When you grow these at home, you should be careful to install air filters, because the strong, sour, cheddar-cheese like smell is bound to attract your neighbours! Let us see some basic details about these strains for a better understanding, in this article.

Origin, appearance, and features

The cheese cannabis strains are a hybrid variety of strains that are a cross of various strains like the Indica-dominated Aghan, Sativa-dominated Mexican and Sativa-dominated Columbian. Though the original variety was only a clone, many cultivators have made seeds from them by cross-breeding these cheese strains with other indica-dominated strains. These strains have been named cheese because of its cheesy and pungent flavours. It is one of the most famous strains available in the market today because it has the goodness of the Super Skunk and Master Kush strains. When you smoke or consume strains in any form, you are bound to get an instant high that will last for a long time. This is because these strains are rich in tetrahydrocannabinol (THC), 20%, which is slightly above average.

Medicinal properties and precautions to be taken

Cheese cannabis strains are a hybrid variety of strains. Therefore, they give you relaxation and euphoria at the same time. This is one of the main reasons as to why these strains can be highly effective for people who are suffering from high stress levels, chronic and acute pain in joints, depression, lack of appetite and nausea. Cancer patients, who are undergoing chemotherapy sessions, experience lack of appetite and acute pain in their joints due to the after effects of the treatment. These strains, when consumed in the right dosage, help them to find relief for some time at least. However, when you are smoking it for the first time, you might have to experience some unpleasant reactions like dryness of the mouth and eyes, paranoia, migraines and dizziness. Cheese strains are a descendant of skunk strains; therefore, they have the genetic characteristics of these strains – quick flowering, pungent smells and slightly large leaves.

Best for beginners

One of the major highlight of cheese cannabis strains is that they are great for beginners. They grow very quickly and flower within 9 to 10 weeks of planting. They are 60% indica dominant and 40% sativa dominant. On an average, you can get a yield of around 21 ounces per plant if maintained properly. Cheese cannabis plants, by nature, are resistant to extreme climatic conditions, dust, and mildew. Therefore, they are great choices for first –time weed growers. When you smoke cheese cannabis strains from the plants that you have grown yourself, it gives you a special kind of thrill that cannot be explained in words. These strains give you a mixed range of feelings like happiness, anxiety, mood enhancements, relaxation, euphoria and a sudden burst of happiness.


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Suite B0066, 35 Victoria Road
Darlington, Co Durham
United Kingdom, DL1 5SF
Phone number : +44 (0) 1325 750 704

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