Market analysis & Forecast: Research Report Covers Global Functional Food Ingredients Industry 2017

In a new industry report published by Credence Research “Functional Food Ingredients industry – Growth, Future Prospects, and Competitive Analysis 2016 – 2023,” the functional food ingredients industry has been estimated to be valued at US$ 2,182.7 Mn by the end of 2016, and is expected to reach US$ 3,442.9 Mn by 2023, expanding at a CAGR of 6.7% from 2016 to 2023.

Browse the full Functional Food Ingredients industry by Health Benefits, Type, and Geography – Growth, Future Prospects, and Competitive Analysis 2016 – 2023 report at http://www.credenceresearch.com/report/functional-food-ingredients-market

Industry Insights

Functional foods are generally considered as whole, fortified or enhanced food that delivers various health benefits when consumed at a significant level as a part of different diet on a regular basis. The functional food are foods that have a possibly positive impact on health apart from basic nutrition. The Functional food ingredients can be stated as an ingredient that have the ability to add various benefits to the end product. Functional food ingredients are usually contemplated as such ingredients that are most likely to be consumed as a part of a standard diet and that comprises of biologically active constituents, which proposes the potential of enhanced health benefits. Some of the functional food comprises of food that comprises exact vitamins, minerals, fiber, fatty acids, phytochemicals, and others. Rising consumer awareness related to health, increasing demand for fortified foods as well as number of gym goers is anticipated to expand the growth of functional foods ingredients industry over the period 2016-2023.

Increasing significant consumption of healthy food all over the world has strengthened the demand for functional food ingredients in the industry. Apart from this, emergence of various new and innovative products is anticipated to foster the growth of functional food ingredients industry over the forecast period. Changing lifestyle and fast living along with hectic work schedule among both men and women is anticipated to positively impact the growth of the industry over the forecast period.

Competitive Insights:

Functional food ingredients industry is segmented on the basis of type such as vitamin, protein, mineral, probiotic and prebiotic, fatty acid, and others. In 2015, vitamin segment contributed the highest revenue share of the total functional food ingredients industry. The fatty acid segment is anticipated to expand at a robust CAGR till 2023. The global functional food ingredients industry is further bifurcated by health benefits which includes bone health, heart health, nutrition, immunity, and others. Bone health segment marked the highest revenue share in functional food ingredients industry in 2015. Rising number of cardiovascular diseases all across the globe is anticipated to expand the growth of heart health segment over the forecast period.

Key Trends:

  • New product development
  • Rising trends of consumption of heart health supplements
  • Increasing demand for snack bar

Browse Full Report At: https://goo.gl/8zlf50

ToC:

Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
1.3.4 Assumptions

Chapter 2 Executive Summary
2.1 Market Snapshot: Global Functional Food Ingredients Market

Chapter 3 Market Dynamics
3.1 Introduction
3.2 Market Dynamics
3.2.1 Market Drivers
3.2.2 Market Challenges
3.2.3 Market Opportunities
3.3 Attractive Investment Proposition
3.4 Market Share Analysis of Key Manufactures in Global Functional Food Ingredients Market

Chapter 4 Global Functional Food Ingredients Market Analysis, By Health Benefits
4.1 Bone Health
4.2 Heart Health
4.3 Immunity
4.4 Nutrition
4.5 Others

Chapter 5 Global Functional Food Ingredients Market Analysis, By Type
5.1 Vitamin
5.2 Protein
5.3 Mineral..

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