Sardinian Wine

Vine-growing, that was most likely brought towards the island by the Phoenicians, enjoyed a decisive boost amongst the XIV and XV centuries due to the efforts of your judge Eleonora d’Arborea and Alfonse of Aragon, and after that with the advent on the Piemontese dominion. Get extra details about Prodotti tipici sardi

Right now grape and wine production is really a flourishing business because of the island’s geographic location, its fertile soil and fine climate – especially around the hills that happen to be protected in the winds.

Grapes with high sugar content material yield wines, specially whites that attain high alcohol content material with respect to these from the mainland. This also gives the basis for production of fine sweet wines at the same time as sparkling varieties.

The primary grapes, along with Nuragus that was presumably brought over by the Phoenicians, incorporate Cannonau, Giro and Torbato, imported by the Spanish, Barbera, Sangiovese and Trebbiano introduced by the Piemontesi. Other red (Bovale, Carignano, Giro Monica and Nasco) and white (Malvasia di Sardegna, Moscato Bianco, Vermentino and Vernaccia d’Oristano) grapes full the rich ampelographic panorama.

Among the DOC red and rose wines will be the famous Cannonau, created all through the islands in the grapes of the same name (13.5% alcohol by volume), In the province of Cagliari they make the mild Carignano del Sul-cis (11 5%), Giro (14.5%), Monica (that reaches 14 5% even though Monica di Sardegna “stops” at 12-13%) are all created from varietal grapes and are usually also produced in liquoroso – higher alcohol grade and typically fortified – versions (17 5% which will come to be 18% or more in the Cannonau).

The location amongst Cagliari and Oristano may be the home of Campidano di Terralba (11.5%) produced from Sardinian and Spanish Bovale grapes. Arborea (11%) comes from close to Ori¬stano and is made from Sangiovese and local grapes, Mandrolisai (11.5%) is made with Bovale, Cannonau and Monica grapes close to Oristano and Nuoro. Alghero is a newer wine and is created in each white and red.

The outstanding white wines include things like the DOCG Vermentino di Gallura, created in the province of Sassari in the grape using the similar name (12%) Vermentino di Sardegna, a very pleasant white (10.5%) is produced all through the island.

The triangle in between Cagliari, Oristano and Nuoro produces Nuragus di Cagliari (11%), the province of Cagliari is definitely the home in the robust Nasco (14,5%) although Arborea Trebbiano (ten.5%) comes from close to Oristano and they’re all made with all the grapes of your similar name.

Yet another current denomination could be the Sardinia Semidano made inside the Mogoro sub-zone. Most of these wines are also created in superior spumante, naturally sparkling and liquoroso versions, with alcohol volume that increases accordingly (to 17.5% and even 18% for the outstanding and outstanding Vernaccia d’Oristano, Amongst the wines which are mostly aperitifs – in both dry and sparkling, or for dessert, within the liquoroso varieties there’s Mal-vasia di Bosa (15-17.5%), Malvasia di Cagliari (14-17.5%), Moscato di Cagliari (15-17.5%), Moscato di Sardegna spumante (11,five %), a sparkling wine which is especially fantastic when it comes from Gallura, and the Moscato di Sorso-Sennori (15%-19%), that happen to be all created from grapes from the exact same name.

Definitely the list of Sardinia’s wines will not finish here.

Beyond the variety from the controlled denominations, the island produces other fine wines.

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