Global Xanthan Gum Market 2016 by Manufacturers, Regions, Trends, Size, Analysis to 2021

Market Research Report on Xanthan Gum begins with definition, application, classification, industry chain analysis, news analysis, region, revenue, forecast, demand, growth, trends and policy analysis of the market.

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Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Scope of the Report:
This report focuses on the Xanthan Gum in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers
CP Kelco
ADM
Jungbunzlauer
Cargill
DuPont Danisco
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical

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Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade

Market Segment by Applications
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others

There are 13 Chapters to deeply display the global Xanthan Gum market report.

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