The Food Emulsifier Market is anticipated to growth at high rate during the forecast period to 2021

Food emulsifier market is segmented by product into stearoyl lactylatess, mono, di-glycerides & derivatives, sorbitan esters, lecithin and others. Amongst various product types, mono, di-glycerides & derivatives constituted the biggest market share followed by lecithin in 2014. Based on application types, food emulsifier is segmented into dairy products, convenience foods, bakery & confectionery, meat products and others. Increasing demand of convenience foods is one of the major factors driving the demand for food emulsifier.

The global food emulsifier market is expected to witness substantial growth during the forecast period, particularly due to increasing in demand of convenience food. Factors such as increase in the preference of low fat foods, food emulsifier as a major application in ice cream, growth of bakery category, are stimulating the growth of the global food emulsifier market.

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The global food emulsifier market is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia Pacific holds the largest market share in the food emulsifier market followed by Europe, North America, and Rest of the World (RoW).

Asia Pacific among all the regions held the largest market share of 34.4% in 2014, followed by Europe. In 2014 Europe held a market share of 28.6%. This trend is expected to be the same over the forecast period. It is estimated that Asia Pacific would be the largest market for food emulsifier in 2021, followed by Europe.

The Global Food Emulsifier market was valued at USD 3257.9 million in 2014 and is estimated to reach USD 4299.3 million by 2021, growing at a CAGR of 4.0% from 2015 to 2021.

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Food emulsifier market is segmented by product into stearoyl lactylatess, mono, di-glycerides & derivatives, sorbitan esters, lecithin and others. Amongst various product types, mono, di-glycerides & derivatives constituted the biggest market share followed by lecithin in 2014. Based on application types, food emulsifier is segmented into dairy products, convenience foods, bakery & confectionery, meat products and others. The global food emulsifier market is expected to witness substantial growth during the forecast period, particularly due to increasing in demand of convenience food. Factors such as increase in the preference of low fat foods, food emulsifier as a major application in ice cream, growth of bakery category, are stimulating the growth of the global food emulsifier market.

Table of Content

1. Preface

2. Executive Summary

3. Market Overview

4. Global Food Emulsifier Market: By Product Type

5. Global Food Emulsifier Market: By Application

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