Global Mango Butter Market 2016 by Manufacturers, Share, Sales, Revenue, Price and Forecast to 2021

Mango Butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.

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Scope of the Report:
This report focuses on the Mango Butter in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers
Hallstar BIOCHEMICA?
Manorama Group
Jarchem Industries Inc.
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT. LTD
Avi Natural

Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

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Market Segment by Type
Refined Mango Butter
Unrefined Mango Butter

Market Segment by Applications
Cosmetics
Food
Pharmaceutical

There are 13 Chapters to deeply display the global Mango Butter market report.

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