Global Pullulan Market 2016 by Manufacturers, Share, Sales, Revenue, Price and Forecast to 2021

Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide. It is a special kind of microbial polysaccharides discovered by the R. Bauer in 1938. The polysaccharide is made of ?-1, 4-glycoside bond connected maltotriose repeating units and was formed linear polysaccharide by ?-1, 6-glycosidic bond polymerization. Molecular weight is from 20,000 to 2,000,000, polymerization degree is from 100 to 5,000. (General merchandise molecular weight is around 200,000. About 480 maltotriose made composition).

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Scope of the Report:
This report focuses on the Pullulan in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers
Hayashibara
KOPL
Meihua Group
Freda
Kangnaxin
Hierand Biotech
Henbo Bio-technology
Jinmei Biotechnology

Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

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Market Segment by Type
Pharmaceutical Grade
Food Grade
Industries Grade

Market Segment by Applications
Pharmaceutical Industry
Food Industry
Cosmetic Industry
Other

There are 13 Chapters to deeply display the global Pullulan market report.

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