Global Pullulan Market 2016 by Manufacturers, Share, Sales, Revenue, Price and Forecast to 2021
Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide. It is a special kind of microbial polysaccharides discovered by the R. Bauer in 1938. The polysaccharide is made of ?-1, 4-glycoside bond connected maltotriose repeating units and was formed linear polysaccharide by ?-1, 6-glycosidic bond polymerization. Molecular weight is from 20,000 to 2,000,000, polymerization degree is from 100 to 5,000. (General merchandise molecular weight is around 200,000. About 480 maltotriose made composition).
Scope of the Report:
This report focuses on the Pullulan in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers
Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa
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Market Segment by Type
Market Segment by Applications
There are 13 Chapters to deeply display the global Pullulan market report.