Leavening Agents Market Trends, Regulations And Competitive Landscape Outlook to 2025

A leavening agent is one of the important ingredients and holds the largest market share in the baking ingredients market. Leavening agent is a substance used majorly in dough and batters by the release of gases of mixtures, producing baked products with absorbent structure. Different leavening agent available are baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Of which, bakingsoda, baking powder and active dry yeast hold significant share to the overall pie.

Leavening Agents Market Segmentation:

On the basis of form, leavening agent market is segmented into physical leaving agent that includes steam, biological leaving agent and chemical leaving agent. On the basis of types chemical leaving agent is sub segmented into baking soda, baking powder, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia and others. Biological leavening agents is sub segmented on the basis of type into saccharomyces cerevisiae includes bakers’ yeast, beer, kefir, sourdough starter and others, and clostridium perfringens.

On the basis of application in bakery food products leavening agent market is segmented into bread, biscuits & cookies, cakes & pastries, rolls & pies and others.

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Geographically leavening agent market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America holds the highest market share of the total leavening agent market, while Asia Pacific is expected to witness highest growth rate in the near future. India and China offer significant contribution to the growth of leavening agents market in Asia pacific.

Leavening Agents Market Dynamics:

Global demand for leavening agents market is driven by growing processed baked products market. Changing living style and increasing health consciousness make the leaving agent market more demanding. However the ratio of leavening agent and acid must be balanced in order to create proper carbon-dioxide in the food product. There is a high opportunities of market development of leavening agents since Asia Pacific, Middle East and Africa is a high growing segment. New product development in food and beverage industry related to leavening agent have been taking place through extensive research and development by the companies operating in this market.

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Leavening Agents Market Key Players:

Some the key players operating in leavening agent market are Archer Daniels Midland Co. (ADM), Associated British Foods PLC, Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG.

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