Global Soy Protein Isolate Market 2016 by Manufacturers, Regions, Trends, Type and Application, Forecast to 2021

Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.

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Scope of the Report:
This report focuses on the Soy Protein Isolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers
Solae Company (Danisco, Dupont)
ADM
CHS
FUJIOIL
Yuwang Group
Shansong Biological Products
Wonderful Industrial Group
Gushen Biological Tech
Scents Holdings
Sinoglory Health Food
Goldensea
Harbin Hi-tech Soybean Food
Albumen
DeTianLi Food
World Food Processing

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Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others

Market Segment by Applications
Meat products
Dairy products
Flour products
Beverage
Other

There are 13 Chapters to deeply display the global Soy Protein Isolate market report.

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