Food Safety Testing Market: government heavily support by subsidizing markets like this as they are driven for good standard of living

Food safety testing market is a superset of the food testing market. Globally, the increasing high levels of fear about the food-borne diseases act as a major market driving factor for the global food safety testing market. The other major market drivers for the food analysis market are increasing food recalls; stringent rules and regulations for food safety tests across the world as urged by the governments. Rising bacteria like Salmonella, Staphylococcus Aureus, Camphylobacter and more are risking the intake of food which is propelling the need for the food safety tests.

Top Trends of Food Safety Testing Market:

A number of food tests are being conducted in the food safety testing market labs like microbiology analysis, allergen analysis, toxin analysis, nutritional labeling, adulteration and GMO testing are conducted. Microbiology is the dominant test type conducted to screen for various pathogen and non-pathogenic contamination. A detailed account of various pathogen testing is incorporated in the report. A number of these have already yielded positive results and the rest of them are expected to give healthy food safety solutions soon.

Segment Outlook of Food Safety Testing Market:

The meat and poultry segment has accounted to be causing the maximum illness around the world thus accounts as the largest sector of the global market. Dairy products are the next major segment which needs to go through the testing processes in the food laboratories. With growing demand for this market, there are clearly a rising number of food analysis laboratories being set up on the global scale.

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Segmentation Food Safety Testing Market:

 To consider a region, more than 50% of the food consumed by the U.S. is grown outside the country. This is clearly an indication for the importance of food analysis done before consumption in this region. Similarly all other regions are analyzed in depth. IndustryARC experts on studying the market in detail with respect to all factors have concluded the classification into the following types:

By Type of Food: Norovirus, Salmonella, Clostridium, Campylobacter, Yersinia, Others..

By Test Technique: Chromatography, Polmerase Chain Reaction (PCR), Immunoassay, Mass Spectrometry, Others.

By Food Type: Meat & Poultry, Dairy Products, Fruits & Vegetables, Processed Foods, Beverages, Others.

By Region: Americas, Europe, APAC and ROW.

Geographical Outlook: Americas the largest contributor but APAC will exhibit the fastest CAGR rate.

 While Americas is holding the largest market share according to study, APAC is projected to be the leading region which will show the best CAGR growth rates during the forecast period 2015-2020.

Europe and North America already contain a well-established market. On the other hand, it is expected to lay strong grounds in regions like Latin America, Africa and APAC, owing to increase in international food trade, consumer awareness of contamination, outbreaks of food poisoning and unexplored potential in emerging countries. China and India are identified as huge market potentials for the overall market, especially for the established companies.

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Key Players Analysis: Arrayit and the USDA are expanding their food safety testing patent filings worldwide to include key food producing nations including Brazil, Canada, China, the European Union, Mexico and Peru. Among 40+ companies included in this market research report on Food Safety Testing Market, few of them are:

  • Elisa Technologies, Inc.
  • Eurofin Scientific
  • SGS S.A.
  • Bureau Veritas S.A.
  • Intertek Group Plc

About IndustryARC:

IndustryARC is a research and consulting firm that publishes more than 500 reports annually in various industries, such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences & Healthcare.

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