Global Food Diagnostics Systems Market: Rising Outbreak of Food-borne Diseases to Propel Market, Says TMR

tmr_180x180A new research report by Transparency Market Research lists key companies operating in the global food diagnostics systems market. By highlighting the recent trends adopted by key companies, the report further talks about the future growth prospects and changing trends in food diagnostic systems. As per the findings of the report, the food diagnostic systems play a key role in checking the impurities and contamination of food during the manufacturing, processing, and packaging stages. The quality of the food is tested by using antibody-based testing, immunomagnetic separation, and microscopic biochemical identification methods. The rising outbreak of food-borne diseases is a primary reason for the growth of the global food diagnostics systems market, predict the analysts.

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The report, titled “Food Diagnostics Systems Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020,” states that the global market is expected to register a healthy growth owing to the increasing awareness of food-borne diseases. Food diagnostic systems were introduced a long time back but they are now been in demand owing to the advancements made to them. The introduction of new food diagnostic systems is a key contributor to the global market.

Hybridization, spectrometry, immunoassay-based, and chromatography are some of the key diagnostic systems studied in the report. Analysts have sub-segmented the hybridization-based diagnostics systems into gene amplifier, microarrays, polymerase chain reaction, and sequencers. The chromatography food diagnostic systems are sub-divided into liquid chromatography, high-pressure liquid chromatography, and gas chromatography. All of these food diagnostic systems are primarily used to test the food for quality.

By type, the global food diagnostics systems market is divided into molds, fusarium, listeria, shigella, Yersinia, pathogens, bacillus, and novivirus. As pathogens comprise listeria, campylobacter, salmonella, Escherichia coli, and listeria, they are widely used across the globe. With the rising food quality concerns, companies are investing more money to discover new food diagnostics systems. Governments of many nations are aiming to focus on the health and safety of the people and thus are increasing their funding for the discovery of new food diagnostic systems. This is expected to contribute towards the growth of the global food diagnostics systems market.

Lack of standardization still remains as one of the key factors expected to restrict the global food diagnostics systems market. However, molecular imprinting techniques are predicted to create new growth opportunities in the global market, predict the analysts. Additionally, the advent of sensor technologies, optical biosensors, and bacteria-based food diagnostic systems will benefit the global market.

Key companies are investing more efforts and money on introducing new food diagnostic systems in the global market. Some of the key companies operating in the global food diagnostics systems market are 3M Company, Biomérieux SA, Bio-Rad Laboratories Inc., Danaher Corporation, Neogen Corporation, VWR International, Perkinelmer Inc., Thermo Electron Corporation, and Omega Diagnostic Group Plc.