Weight loss and Green Team – Making a wise decision

July 28, 2016, Sydney: Most people are aware the method to slim down would be to burn off calories daily more than we have. So that you can speed up this process, anything providing you with a helping hand, with weight loss tea products including, green matcha tea is sought out by many people.


One weight loss support proved highly valuable is Green Tea. Green Tea was shown to lower bad cholesterol and triglycerides, as well as to regulate insulin levels. Additionally, it is considered that it raises our metabolic rate which gets fat burn off fast and that it switches off the receptors in the mind that encourages us to eat.

Unlike many other weight reduction guides, Green Tea is incredibly healthy. It contains antioxidants that keep the body healthy and free from disease by fighting free radicals that are dangerous. Antioxidant-rich diet and a Green Tea was linked to reducing the threat of heart and cancer ailments. Not only does it allow you to keep slender, but provides many valuable health edges.

The Origin of Green Tea

Where a plant called Camellia sinensis is from green tea is grown mainly in Asian countries. This unique plant can also be used to make many of the black tea varieties that people have loved for thousands of years. Although both teas get their origin exactly from the same fundamental plant, there are some substantial differences in look, flavor and health benefits.

While looks and flavor are what most people see between black and green tea, the essential advantages of green tea versus black are quite definitely worth noting. The distinct differences between black and green tea originate in the processing which is required in making each assortment.

Difference between Black tea and Green tea

Black tea – The difference between black and green tea comes in following the drying procedure. Unlike green tea leaves which are prepared for eating black teas also get a process called oxidation. During this lengthy drying process, sadly, many of antioxidants and the nutrients are taken from the tea leaves. They may be hard pressed to match the advantages of green tea while some black teas do boast antioxidant properties.

Green tea – The leaves are picked and then steamed or heated nearly instantly when the aim would be to make green tea in the leaves of the Camellia sinensis. The truth is, green tea is considered among the purest types of tea used for human ingestion. The insufficient processing does make a difference in the nutrients and health benefits.

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Author’s Bio:

Sachin writes for Mrtea.com and have five years of experience in writing on topics including, green tea, organic dietary benefits and other