Prebiotics Market – Global Industry Size, Share, Growth and Forecast 2014 – 2021
Prebiotics Report includes a detailed analysis on value chain in order to provide a holistic view of the prebiotics market.The report also provides prebiotics market’s mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.
Prebiotics are compounds that increase microbial activities in the host material. These are non-digestible fiber and hence promote beneficial bacteria growth in the gut. These bacteria are accountable for the growth stimulation favorable bacteria. Owing to wide spread applications in functional food market, the prebiotics market is growing significantly.
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This report examines the global prebiotics market and provides information regarding the revenue (USD Million) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period.
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1. Changing lifestyle
2. Increasing consumer awareness on gut health
3. Growing demand from dairy industry
4. Growing trend of sugar, fat and calorie reduction
1. High research and development cost
2. Stringent regulation
3. Higher market visibility for probiotics
Porter’s four forces model has been used to depict the impact of various factors such as :
1. Bargaining power of buyers
2. Bargaining power of suppliers
3. Degree of competition
4. Threat of substitutes
Market Report Analysis :
Market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
The prebiotics market has further been segmented based on ingredients such as fructo-oligosaccharide (FOS), inulin, galacto-oligosaccharides (GOS), mannan-oligosaccharide (GOS) and others. The study provides forecast and estimates market for each ingredient in terms of revenue and volume during the forecast period from 2015 to 2021. Each ingredient has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
The prebiotics market has been segmented based on applications such as food & beverages (dairy products, cereals, baked food, fermented meat products, dry food prebiotics and others), dietetic supplement (food supplements, nutritional supplements, specialty nutrients and infant foods) and animal feed. The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
Best Region Of Markets :
In terms of geography, the prebiotics market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
The report also offers a competitive landscape of the overall market with company profiles of players such as Beghin Meiji, Beneo-Orafti SA, Cargill Inc., Clasado Ltd., Cosucra Groupe Warcoing SA, FrieslandCampina Domo, GTC Nutrition, Kraft Foods, Inc., Parmalat S.p.A., Roquette America, Inc., Royal Cosun, Sensus, Solvay Pharmaceuticals SA, Stonyfield Farm, Weetabix and Yakult Honsha Co. Ltd.
Few Major Table Of Contents :
1. INTRODUCTION TO THE PREBIOTICS MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF PREBIOTICS
4. PREBIOTICS MARKET ANALYSIS BY INGREDIENTS
5. PREBIOTICS MARKET ANALYSIS BY APPLICATION
6. PREBIOTICS MARKET ANALYSIS BY REGION
7. COMPETITIVE LANDSCAPE OF PREBIOTICS COMPANIES
8. COMPANY PROFILES OF PREBIOTICS INDUSTRY
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