Prepared Dry-Foods Market Will Increase Strongly Through 2024
Prepared Dry-Foods are the preserved food that is done by removing the water content from the food and are made shelf stable by inhibiting the micro-organism growth in them. The dry foods come in different varieties and require high-end equipment and modern technology.
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The market for Prepared Dry-Food products is segmented by types as Dehydrated potatoes, Dry diners Pasta, Mexican food, Pizza products, Rice mixes and others. Other category includes dry mixes such as oriental food and ethnic specialties. Dehydrated potatoes account for the largest market share as it comes in variety of shapes and forms, apart from this it is used to prepare numerous dishes. Mexican food (dry) consists of Mexican shells, tortillas and dinners. Pizza products include pizza pie and crusts mix.
The market can also be segmented geographically into North America, APAC, Europe and RoW regions.
The key drivers of this market include increased demand for easy to prepare quick food in households as well in food service industry. Longer shelf life and easy handling are some of the unique features of prepared dry food. It differs from frozen food as it is not necessarily be stored in low temperatures which makes them easy to supply and store. Some of the restraining factors could be transparency in food manufacturing and government regulations on labeling and food supply chain.
The Prepared Dry-Food market globally is expected to growth with a single digit CAGR from 2013 to 2019. There is a significant increase in the Prepared Dry-Food products market because of its low prices and convenience.
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Some of the players in the Prepared Dry-Food market are Oregon Freeze Dry, Inc., European Freeze Dry, ConAgra Foods Inc., McCain Foods Limited, Joseph’s Pasta Company and Agrofert Holding, a.s. among others.
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