Threat of Foodborne Diseases Augments Global Food Diagnostics Systems Market’s Growth
Through its new research report, Transparency Market Research presents a 360-degree overview of the global Food Diagnostics Systems Market. The research report, titled “Food Diagnostics Systems Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2023,” offers a detailed analysis of the factors influencing the overall food diagnostics systems market. These systems have been playing a vital role in preventing the outbreak of foodborne diseases for several years. Previously, these systems had a strong foothold in the North American and European markets. However, with growing awareness and threats pertaining to possibilities of dangerous diseases spread through food, the food diagnostics systems market is expected to witness global growth. The report presents a fair assessment of the market using Porter’s five forces analysis that helps in determining the bargaining power of customers, the threat of new entrants, the bargaining power of suppliers, the threat of substitute products or services, and the threat of established rivals.
The growing concerns and awareness about food safety and food quality have become a deciding factor amongst consumers while purchasing consumables. The higher disposable incomes and improving lifestyles are also responsible for the growing pressure on food manufacturing companies to adhere to safety norms that are closely monitored by the governments. These factors have collectively led to a strong demand for food diagnostics systems across the globe.
The global food diagnostics systems market is segmented on the basis of type, food consumable, contaminant, and geography. The types of food diagnostic systems are hybridization-based, chromatography-based, immunoassay-based, and chromatography-based. Depending on the food consumables, the overall market is divided into disinfectants, reagents, and test accessories. The contaminants tested with the help of these systems are bacillus, novivirus, moulds, klebisiella, fusarium, pathogens, listeria, shigella, and yersinia. Geographically, this market is segmented into North America, Europe, Asia Pacific, and Rest of the World.
However, poor standardization stands as the biggest challenge that all of these segments and the market on the whole faces. The development of techniques such as molecular imprinting, which fastens the food testing process, will offer newer opportunities for growth to this market.
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Some of the important players in the global food diagnostics systems market are 3M Company, Biocontrol Systems Inc., VWR International, Beckman Coulter Inc., Omega Diagnostic Group Plc., Biomérieux SA, Bio-Rad Laboratories Inc., Fermantes, Danaher Corporation, Foss A/S, Neogen Corporation, E. I. Du Pont De Nemours and Company, Thermofisher Scientific Inc., Randox Laboratories Ltd, Merck Kgaa, Perkinelmer Inc., and Thermo Electron Corporation.
The research report provides a thorough outlook of the competitive landscape of the global food diagnostic systems market. Furthermore, the research report also provides an explanation of the financial outlook, research and development strategies, business and marketing ideas, and expansion plans of these companies for the near future.